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7 Fun Thanksgiving Desserts to Try in 2025 | Kratom-Inspired Treats

7 Fun Thanksgiving Desserts to Try in 2025 | Kratom-Inspired Treats

Thanksgiving is just around the corner, and we know how stressful cooking can get. Menus, trials, tastings, and of course, desserts! Oh, the desserts, the most cherished part of the feast, but often the trickiest too. We hear you! That's why we're here for you. 

Take a deep breath, pour yourself a warm cup of cider, and go through our fun Thanksgiving desserts guide. These recipes are simple, sorted, and scrumptious, just what your loving family will adore. Now, let's go and fill your home with the sweetness like never before. 

7 Best Thanksgiving Desserts You Must Try in 2025!

Here are some of the most fun Thanksgiving desserts you can whip up at home, each infused with a touch of Prof Whyte's Kratom magic. Take a look! 

1. Spiced Pumpkin Cheesecake 

Ingredients: 

For the bottom crust

80g of melted butter 

275g ginger biscuits

1 large egg white

For the batter

2 TBSP Kratom Calm Powder 

800g full-fat soft cheese

425g pumpkin purée

200g brown sugar

50g plain flour

5 large eggs

1 large yolk

2 TBSP ground cinnamon or pumpkin spice

25g chopped pecans 

3 TBSP caramel sauce

Method: 

  • Preheat the oven to 220 degrees Celsius. 
  • Butter a deep, loose-bottomed cake tin and line with baking parchment. 
  • Wrap the base and sides of the tin with three layers of foil to keep it waterproof during baking. 
  • Blitz the ginger biscuits, then add the melted butter. 
  • Spread the mix in the prepared cake tin and press it down with the back of a spoon. 
  • Bake it until it's nice and crusty. 
  • To make the cake batter, put the cheese in a bowl and whisk it. Add pumpkin puree, sugar, Kratom powder, flour, spices, and combine them well. 
  • Gradually add the eggs (one at a time) and the yolk until it reaches a smooth consistency. 
  • Pour the batter into the cake tin on top of the bottom crust. 
  • Place the cake tin on a baking tray, then pour boiling water into the tray (halfway up the side of the cake tin). Carefully place it in the oven. 
  • Bake for 1 hr 30 mins at 110 degrees Celsius. 
  • Check the cake from the center using a toothpick and see if it wobbles slightly on a gentle shake. 
  • Cool the cake for the next two hours. 
  • Garnish it with crushed pecans, dust it with warm spices, and drizzle it with caramel sauce. And it's ready to be served. 

Equipment You'll Need:

Oven 

Food Processor  

Knifes

Loose-bottomed cake tin 

Baking tray 

Silicon spatula 

Steel bowls 

Measuring spoons, cups, and a scale 

Foil

Sauecepan 

2.  Cranberry Galette

Ingredients: 

For the shortcrust pastry

175g plain flour 

90g cubes of unsalted butter

2 TBSP cold water

A pinch of salt 

For the filling

2 Kratom Blue Razz Gummies (finely chopped)

200g cranberries

1 TSP ground cinnamon

5 TBSP granulated sugar

1 egg (for glazing)

Method: 

  • In a bowl, add 175g plain flour, a pinch of salt, and 90g butter cut into cubes.  
  • Rub the flour and butter together with your fingers gently.
  • Use a knife to gradually stir in the two tablespoons of water until the dough comes together.
  • Wrap the dough tightly in cling film and refrigerate for at least 30 minutes.
  • Preheat the oven to 400ºF.
  • Roll out the pastry thinly and place it on a baking tray.
  • In another bowl, mix the sugar, cinnamon, and chunks of Kratom gummies.
  • Place the cranberries in the centre of the pastry, leaving a border.
  • Sprinkle the sugar, Kratom gummies, and cinnamon mix over. 
  • Fold the pastry border and make a case.
  • Lightly beat the 1 egg with a spoonful of milk and brush the pastry case, then sprinkle with granulated sugar.
  • Bake for 25-30 minutes until golden brown. 
  • Then reduce the temperature to 180ºC and bake for the next 10 minutes. 
  • Serve a hot galette with a scoop of vanilla ice cream. 

Equipment You'll Need

Oven 

Chopping board 

Knifes

Baking tray 

Silicon spatula 

Steel bowls 

Measuring spoons, cups, and a scale 

Foil

Cling wrap  

3. Pumpkin Cookies

Ingredients:

1 and a ½ TBSP Kratom Euphoria Powder

14 Oz can of pumpkin puree

½ cup applesauce

2 large eggs

½ TSP vanilla extract

1 package spice cake mix

1 TSP cinnamon powder 

½ TSP nutmeg powder

¼ TSP cloves powder 

Method: 

  • The first step for this 'fun Thanksgiving desserts recipe' is to preheat the oven to 350°F. 
  • Then take 2 baking trays and lightly grease them with cooking spray.
  • In a large bowl, beat pumpkin, eggs, applesauce, and vanilla until well combined. 
  • In another bowl, combine the cake mix, Kratom powder, and all the spices. 
  • Gently mix the wet and dry ingredients until well blended and smooth. 
  • Pipe the mix and drop by spoonfuls onto the prepared baking trays.
  • Bake them for 8 to 10 minutes until the tops are firm. 
  • Place them on a cooling rack. 

Equipment You'll Need:

Oven 

Steel bowls 

Whisker/Hand blender  

Baking tray 

Silicon spatula 

Measuring spoons, cups, and a scale 

Cooling wrack


4. Grandma's Apple Pie 

Ingredients: 

1 TSP Kratom Uplift Powder

2 (9") pie crusts

7 large Granny Smith apples 

½ cup granulated sugar

½ cup brown sugar 

2 TBSP all-purpose flour

1 TSP ground cinnamon

⅛ TSP ground nutmeg

1 TBSP lemon juice 

Lemon zest

1 large egg (for egg wash)

2 TBSP sanding sugar 

Method: 

  • Roll out the first pie crust and lay it in the bottom of a deep-dish pie mold. Keep it in the fridge for at least an hour. 
  • Preheat the oven to 400°F
  • Peel, core, and slice the Granny Smith apples into ½ inch slices
  • In a large bowl, combine the sliced apples with Kratom powder, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and lemon zest. Coat every piece of apple evenly. 
  • Take your pie mold out of the fridge and let it rest for 5 minutes. 
  • Fill the bottom crust with the apple filling. 
  • Roll out the second pie crust and lay it over the apple filling, cover the edges, and seal the pie. Use a sharp knife to take out the excess. 
  • Cut 4 slits in the top of the dough to allow steam to vent for even baking. 
  • Place the pie on a baking tray, apply egg wash, and sprinkle sanding sugar.
  • Bake for 50 minutes, until the top is golden brown and the juices are bubbling. 
  • Serve it with a scoop of ice cream and toffee sauce. 

Equipment You'll Need:

Oven 

Pie mold

Rolling Pin

Chopping board 

Knifes

Baking tray 

Grater 

Peeler 

Steel bowls 

Measuring spoons, cups, and a scale 

Cling wrap 


5. Easy Pumpkin Trifle 

Ingredients:

2 Kratom Rogue Punch Gummies (finely chopped)

½ pack of spice cake mix

1 pack cheesecake-flavored instant pudding

½ pack of instant vanilla pudding

1 cup whipped cream (beaten)

½ cup pumpkin puree

¼ cup water

1 cup cold milk

¼ cup vegetable oil

1 ½ large eggs

1 TSP pumpkin pie spice

½ cup chopped toasted pecans

½ cup English toffee bits


Method: 

  • Preheat the oven to 350°F. 
  • Lightly grease a baking mold and line it with parchment paper.
  • In a bowl, combine cake mix, vanilla pudding mix, pumpkin puree, water, oil, eggs, and pie spice, and pour the batter into the prepared mold. 
  • Bake the cake for  45 to 50 minutes. Once it's out of the oven, place it on a rack to cool off. 
  • Cut the slices of the cake. 
  • In another bowl, whisk together milk and cheesecake pudding mix, then gently fold in the whipped cream. 
  • In a trifle jar, place the cake slice at the bottom, top it with the cream mixture, then sprinkle with pecan nuts, Kratom gummies chunks, and English toffee bits. 
  • Repeat this layering pattern 3 times, then cover it with cling wrap. 
  • Refrigerate for at least an hour before serving pieces of one of the most fun Thanksgiving desserts of 2025.

Equipment You'll Need:

Oven 

Cake mold

Trifle Jar

Chopping board 

Cake knife

Baking tray 

Steel bowls 

Measuring spoons, cups, and a scale 

Cling wrap 


6. Cranberry Parfait 

Ingredients: 

½ TBSP Trainwreck Kratom Powder

1 can of whole cranberry sauce

1 can jellied cranberry sauce

½ package graham crackers

1 cup whipped cream

2 TSP white sugar

½ TSP vanilla extract

Method:

  • Keep a large glass bowl in the refrigerator or freezer for about 15 minutes.
  • In a separate bowl, combine whole cranberry sauce and jellied cranberry sauce. 
  • Place graham crackers in a large resealable plastic bag.  
  • Using a rolling pin, crush the graham crackers into fine crumbs and mix them with Trainwreck Kratom Powder. 
  • Beat whipped cream in the chilled bowl with an electric mixer on high speed until soft peaks form.  
  • Add sugar and vanilla extract to the cream, and beat until medium peaks form. 
  • Place 1/2 graham cracker crumbs and Kratom powder mix at the bottom of a trifle bowl; top with 1/2 each of cranberry sauce and whipped cream. 
  • Repeat this layering process, ending with whipped cream. 
  • Keep it in the refrigerator for at least 3 hours to set. 

Equipment You'll Need:

Glass jar

Rolling pin

Whisker/Hand blender 

Steel bowls 

Measuring spoons, cups, and a scale 

Plastic bag


7. Baked Apples With Rum And Cinnamon

Ingredients: 

1 TBSP K-Plex Rogue Punch Kratom Extract Shots 300mg

1/2 cup brown sugar

1/2 cup rum

1/2 TSP kosher salt

1 1/2 TSP ground cinnamon

6 whole cloves

6 Granny Smith apples (cored)

6 cinnamon sticks

2 TBSP butter cubes

1 cup apple cider


Method: 

  • To prepare the glaze for one of the most interesting and fun Thanksgiving desserts, you can start by combining the dark brown sugar, rum, Kratom shot, salt, nutmeg, cinnamon, and cloves in a medium saucepan. 
  • Stir all the ingredients and blend them well. Bring the mixture to a simmer over medium heat until the sugar dissolves. 
  • Preheat the oven to 375°F.
  • Now, prepare the apples and make a cavity in the center of each. 
  • In a large baking dish, place the apples and insert a cinnamon stick into the cavity. 
  • Pour the prepared glaze over the apples, then top with a butter cube. 
  • Add the cider to the bottom of the dish. 
  • Place the baking dish at the center of the oven and bake for 25 to 30 minutes. 
  • Serve it with a scoop of raisin ice cream.

Equipment You'll Need:

Oven

Peeler

Sauvcepan 

Steel bowls 

Measuring spoons, cups, and a scale 

Deep baking dish 

Scoop 

Ready For Some Fun Thanksgiving Desserts? Go On, Say A Big Yes!

Pies, parfaits, cheesecakes, apples, spices, pumpkin, cranberries, and cream, it's beginning to smell heavenly, isn't it? Add a little rum and just the right touch of our Kratom goodness, what's not to love? Now go on, whip up the magic and put together a dessert spread that'll be talked about for years to come. For all the right reasons, of course. Happy Thanksgiving! 

Disclaimer 

These recipes are purely for educational and creative purposes. Kratom should be used responsibly and only in regions where it is legal. Always follow the recommended serving guidelines and consult a healthcare professional if required. 

Avatar for Nyla Collum

Nyla Collum

Nyla Collum is a dedicated writer with a passion for natural health and wellness. Specializing in the benefits of Kratom, she brings insightful and informative content to Professor Whyte's blog. Nyla aims to educate readers on the safe and effective use of Kratom products, promoting a balanced and healthy lifestyle.

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